The #1 Best Pizza Book™ isn’t just a book—it’s the ultimate authority on pizza, written by none other than me, Ralf, PhD, the World’s Best Pizza Chef™. This masterpiece doesn't just defend the greatness of pineapple on pizza—it obliterates the doubters and redefines what true pizza excellence is all about.
REVIEWS
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“Ralf is an inspiration.”
- Ralf’s student
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“This will go down in history as the best book ever written on any topic.”
- Ralf’s ex girlfriend
Meet Ralf, PhD
The name alone strikes awe into the hearts of pizza lovers everywhere. As the World’s Best Pizza Chef™ and proud holder of a Pizza hospitality Director (PhD) degree from the prestigious University of Phoenix Online, I have set the gold standard for pizza-making. My crowning achievement? The #1 Best Pizza Book™, the ultimate guide to why every pizza must have pineapple. Yes, pineapple on pizza isn’t just an option—it’s a necessity, and my book breaks down, in painstaking detail, why the haters are wrong and how pineapple elevates every slice to transcendent perfection.
At my Lunar City Doughjo*, the first lesson is simple: no pizza is complete without pineapple. My students know that I’m not just a master of dough and sauce, but a revolutionary thinker who changed the pizza game forever. As the founder of Moon Cheese Co., I’ve sourced the finest ingredients from the moon itself, but its pineapple reigns supreme. Through my book, my company, and my teaching, I have one mission: to bring pineapple to every pizza plate across the galaxy. And let’s be real—if your pizza doesn’t have pineapple, are you even doing pizza right?
Follow me on 𝕏
Follow Ralf, PhD, the World’s Best Pizza Chef™, on X and step up your pizza game like never before. You need to learn from the best—don’t settle for mediocrity when you could be basking in the brilliance of a true pizza master!